Session V. Fats, immunity and inflammation.
Tuesday 11th September
11.00 - 12.30 h.
Great Hall (Ground Floor)
Lipidomics and Nutrition Research Center. London Metropolitan University. United Kingdom.
Biography not available
Adriana Rita Schultz Moreira
NutriGens- Clinical Nutrition and Nutrigenetics. Brazil. Collaboration at Institute of Food Science, Technology and Nutrition. Spanish National Research Council ICTAN-CSIC. Madrid. Spain.
Omega-6 fatty acids and autoimmunity.
Laurence S. Harbige
London Metropolitan University. United Kingdom.
Omega-3 fatty acids and resolution of inflammation.
William Harvey Research Institute. Queen Mary University of London. London. United Kingdom.
380/39 Relationship between visfatin levels and nutritional status in adolescents with and without Down Syndrome.
380/46 Associations of maternal immune response, methylmercury and polyunsaturated fatty acids at 28 weeks gestation.